John Holl is the author of Drink Beer, Think Beer: Getting to the Bottom of Every Pint, and has worked for both Craft Beer & Brewing Magazine® and All About Beer Magazine.
Here are the three beer bars that we explored in the “Love Handles” department in Issue 25 (April/May 2018) of Craft Beer & Brewing Magazine®.
From books that review and evaluate beer, to one that dives deep into ingredients, and another on the financial side of the brewing industry, there's plenty of books to help increase your beer knowledge.
In this week's podcast he talks about a brewers love for lager, why attending festivals around the country helps his New Jersey-only distribution brewery, and adventures in barrel-aging.
By replacing the brewing and sparge water with a sugary fruit-flavored drink, one Pennsylvania brewery has released a beer brewed with a popular kid’s snack, and Instagram users couldn’t be happier.
Bull puns, flavored IPA, and the challenges of contract brewing at three separate locations are just a few of the ways Bob Olson of Bolero Snort Brewery spends his day.
An IPA festival in Portland, Oregon, aims to shed light on the importance of protecting salmon-rich waterways.
There’s general agreement that Alberta, Canada, is about a decade behind its brewing neighbors to the south. Still, while there’s a lot to celebrate locally, Blind Enthusiasm Brewing Company in Edmonton might just be the brewery that ushers in the new age.
This week he discusses brewing seasonally and with special ingredients, how music can impact beer, and the benefits and limitations of brewing in a major city.
How one brewery in Florida used an iconic car to create a coolship like no other, and how you can find inspiration for spontaneously fermented ale in the strangest places.
Many brewers will say that lager is their go-to style. It’s the refreshing beer they need after a long day brewing and the perfect session companion to days at the bar with friends and coworkers. We asked five brewers to share their lager picks.