John Holl

Here are the three beer bars that we explored in the “Love Handles” department in Issue 24 of Craft Beer & Brewing Magazine®.

With the national conversation happening on the legalization of marijuana there are beer makers laying the ground work for the day when the two products can be fully fused together.

For his 6-pack, Tyson Arp of Nebraska Brewing Company (Papillion, Nebraska) thought back to his days of homebrewing and beer discovery and picked beers that inspired him at an early stage in his career.

Spruce tips add an immediately recognizable aroma and flavor to beer, yet some have a hard time accurately defining the specifics. When they are collected, handled, and brewed with properly, this historic ingredient will liven up just about any beer.

While an essential ingredient in beer, malt is overlooked in favor of hops or yeast. However, the ingredient that gives color, ABV, and a strong dose of character is important. We asked a few of our favorite brewers to share their malt-forward beer picks.

As supplies of the wild yeast dwindle, recipes are being tweaked and brewers prepare for "dark, less funky times" ahead.

Greg Zeschuk, the founder of Blind Enthusiasm Brewing in Edmonton, Alberta, Canada talks with Senior Editor John Holl about the growing brewing scene in the province.

Here are the three beer bars that we explored in the “Love Handles” department in Issue 23 (December 2017/January 2018) of Craft Beer & Brewing Magazine®.

Grossman talked about his early homebrewing days and his hope for the future of his family owned brewing. He also shared his thoughts on the the latest trends and reminds brewers to embrace science, not just art when it comes to making beer.

The Brewers Association also added five other styles that 'reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market.'