Jack Hendler of Jack’s Abby Brewing offers a few tips for brewing Baltic porters.
New England IPAs are big beers, there is a definitive haze to the beer, and brewers embrace the big, bold hops flavors rather than the bitterness of the India pale ales of the past.
Boston’s tiny Trillium Brewing has brewed 125 beers in its first two and a half years—and many are among the most sought-after beers brewed in the Northeast.
Butch Heilshorn and Alex McDonald, cobrewers at Earth Eagle Brewings of Portsmouth, New Hampshire, are giving their customers’ palates a more adventurous experience with beers that replace hops with other less common ingredients.
This two-year-old brewery is putting out some of the best IPAs being brewed today.