Before you add your wort to a coolship, Todd Boera has some suggestions for the boil.
If a commercial coolship isn't in your homebrewing budget, Todd Boera has some suggestions on how you can make spontaneous beer at home.
Fonta Flora's Todd Boera talks about his brewery's coolship, the temperatures needed to be successful, and more.
When it comes to spontaneous beers, aged hops can play an important role. Todd Boera of Fonta Flora explains what works for his brewery.
Fonta Flora's Todd Boera takes you through their first coolship brew of the season, offering practical tips for recipe development, mashing, boil, chilling/coolship, fruiting, and much more.
Fonta Flora’s mixed-culture wild ale recipe uses 40 percent local raw wheat and local fruit.