In our occasional Beer For Breakfast series, we pair up a popular breakfast item with a beer style and then map the best options for this pairing. This time, it’s the classic biscuits and gravy.
The sweetness and creaminess of an oatmeal stout make it a complementary pairing with hearty mushroom or sausage gravy and buttery biscuits. We’ve updated Emily Hutto’s original list with other oatmeal stouts reviewed in Issue 4 (Winter 2014) of _Craft Beer & Brewing Magazine® _to give you even more options.
Bristol Brewing Company Winter Warlock Oatmeal Stout
Colorado Springs, Colorado