Here, a malty beer takes the classic peach cobbler to a whole new level.
Active preparation time: 15 minutes
Total time: 60 minutes
Serves: 6–8
2 cup flour
2 cup sugar
4 tsp baking powder
1 tsp salt
1½ cup (355 ml) milk, room temperature
½ cup (118 ml) malty beer, room temperature
1 cup (2 sticks) butter, melted
2 lb (907 g) fresh or frozen peaches
¼ cup brown sugar
Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk in the milk and beer. Slowly whisk in the melted butter.
Pour the batter into a 9-inch (23 cm) baking dish. Top the batter with the peaches. Bake for 35 minutes.
Remove the pan from the oven and sprinkle the brown sugar evenly on top. Return to the oven for 10 more minutes.
Serve warm with whipped cream or ice cream.
Beer Suggestions: Destihl Brewery Antiquity Rye Wine (Bloomington, Illinois), New Belgium Brewing Company Abbey (Fort Collins, Colorado).