We’ve taken the classic chocolate ice cream and adapted it to include your favorite milk stout.
Active preparation time: 20 minutes
Total time: 50 minutes
Makes: 2 quarts (1.9 liters)
1½ cup (355 ml) milk stout
¾ cup sugar
7 egg yolks
1 Tbs vanilla extract
Pinch salt
1 cup (237 ml) milk
2 cup (473 ml) cream
8 oz (227 g) dark chocolate, chopped