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Here's a light bodied, moderately spiced Belgian wit.

A lager recipe for a dry, light and crisp American lager designed with a recession budget in mind.

This hoppy British session ale has a smooth malt character.

Here is a simple and simply delicious recipe scaled to homebrew volume from The Austin Beer Garden Brewing Co.’s Brewer Brian Peters.

This Belgian Dark Strong recipe is Scratch Brewing’s favorite tomato beer. The dried cherry tomatoes retain their perceived sweetness and become raisiny and prune-like. They blend perfectly with a Belgian yeast strain.

Breakside adjusts the hops bill in their American IPAs regularly, depending on the changes in varieties between harvests and hops lots over the course of the year. This combo of Columbus, Citra, Centennial, and Chinook is one of their favored combos.

This carrot-seed ale uses just the seed heads and gives a hint of carrot and a layer of apricot.

Juicy Bits from WeldWerks Brewing Co. in Greeley, Colorado, is a New England–style IPA that has quickly garnered both regional and national attention for the brewery. Brewer Neil Fisher scaled this recipe to homebrew size.

A slightly more seductive and deeper version of its more popular counterpart the Hefeweizen, Slam Dunkelweizen is like a piece of banana bread with honey and chocolate chips.

Here’s a super-hoppy, super-fun, clean New England-style IPA with no haze from NoDa Brewing Company’s Brewmaster, Chad Henderson.