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CB&B Feature

Lauter and Clear

Lautering is the process of separating sweet wort from mashed grain.

Off-Flavor of the Week: Acetaldehyde

Acetaldehyde is a naturally occurring organic compound that is found in everything from ripe fruit to coffee.

Off-Flavor of the Week: Astringency

This week’s off flavor is easy to recognize once you know what you’re looking for.

Exchange Rates I: Base Malts

Your brew buddy just emailed you the recipe for his or her award-winning American pale ale. You eagerly open the file and discover it’s an all-grain recipe. But you brew from extract. What now?

Hard-Cider Glazed Ham Recipe

Looking for a different way to serve your holiday ham? Add a new flavor twist with this hard-cider glaze.

New Year’s Resolutions: Try These 5 Gluten-free Beers

Going gluten-free doesn’t mean giving up craft beer.

10 Brew Year's Resolutions

A brand new year is upon us, and for many of us, that means setting a few personal goals for the next 365 days.

Off-Flavor of the Week: Sulfur

You never forget your first homemade lager.

New Years Resolutions: Go (Beer) Running

Get in shape, without getting out of your craft-beer routine.

The Spice of Stout

Here are some words of wisdom about brewing spice-forward stouts.