Although commonly associated with the South, this sweet layered dessert is really ubiquitous in the United States. Here, we make the custard with Belgian golden strong ale for complementary warmth and banana notes.
We’ve taken the classic chocolate ice cream and adapted it to include your favorite milk stout.
No campfire needed! A fruit-forward IPA adds lightness to this grown-up version of the classic campfire treat.
We’ve adapted this classic dessert recipe to include your favorite ingredient—beer.
Cherry lambic and a touch of cayenne pepper partner with chocolate in this beer-enhanced take on the traditional French custard.
November 26 is National Cake Day, and we have some amazing beer-enhanced cake recipes!
Move over pumpkin pie and let this incredible tiramisu made with a Belgian quad take center stage at the Thanksgiving celebration.
Basil and Pilsner combine for a unique take on the traditional cheesecake.
This fudge-like cake really lets the doppelbock flavor shine through, especially with the hint of orange zest in the ganache.