With its flaky crust, creamy filling, and beer-enhanced tapenade, this tart will put you in a summertime frame of mind, even in the midst of another winter storm warning.
With a variety of peppers, all meat (no beans), and a hefty dopplebock, our version of this red chili may not hail from Texas, but it’s sure to be a crowd pleaser.
Chile beer can add to this dish a fruity brightness, a slow heat, or an eye-watering blast, depending on your choice of beers.
Pan-fried catfish is a Southern tradition. Give it a lift with IPA in the batter.
We’ve added a clever twist to the popular comfort food with crispy dumplings made with amber ale.
In this French classic, we’ve paid homage to an Old-World tradition by tweaking the flavor with a New-World beer.
In our variation on this traditional Southern dish, Helles adds a slight touch of balancing bitterness to the savory dish.
Great beer can make great seafood even better!
Grab a craft beer and settle in for some slow cooking.
Braising for 3 hours in a tripel and then deep frying are the secrets to tender but crispy pork ribs.