Featured Cooking With Beer | Craft Beer & Brewing Magazine
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Featured Cooking With Beer

Sour Beer Camping Cake

This simple to prepare cake is perfect for your next camping trip.

Stout-Brined Andouille Sausage Recipe

Turn up the heat with these spicy and savory Southern sausages.

Beer and Pork Posole

The red purée of dried New Mexico chiles gives this stew its kick, and the IPA adds a lightness and hops spiciness.

Chocolate Chile Cherry Pots de Crème Recipe

Cherry lambic and a touch of cayenne pepper partner with chocolate in this beer-enhanced take on the traditional French custard.

Pumpkin Mousse Tiramisu Recipe

Move over pumpkin pie and let this incredible tiramisu made with a Belgian quad take center stage at the Thanksgiving celebration.

Pumpkin Beer Cheesecake Recipe

This cheesecake will make you think differently about pumpkin beer.

Rueben Chowder Recipe

This Rueben-sandwich-in-a-bowl gets an extra flavor boost from craft beer.

Rye Beer Bread Recipe

Pair this hoppy beer bread with your favorite soup or salad.

Arugula, Pear, and Camembert Salad with Farmhouse-Ale Vinaigrette

This simple salad has a perfect mix of bitter, sweet, crunchy, creamy, and tangy.

Crispy Chicken with Apricot IPA Sauce Recipe

In less than an hour, you can have this delicious chicken dish that features an apricot-mustard sauce made with your favorite IPA on the table.