This easy to prepare recipe for campfire flatbread is perfect for your next camping trip.
Serve these grilled pepper halves and Kölsch-poached eggs with campfire-grilled toast or biscuits and gravy..
Steak soaked in an IPA marinade, grilled over an open fire, and served with a tangy chimichurri—what could be more delicious?
Basically, chilaquiles are corn tortilla pieces that are fried, then cooked in salsa, and sprinkled with cheese. For this summertime cookout recipe, we use a Mexican lager and make the salsa as we go, then add eggs.
The anise-like flavors of the fennel combine with the wheat beer, herbs, and celery root make this dish a delectable, flavorful expedition.
Wheat beer adds just a hint of tang to this traditional dish, tying together all the flavors.
A blueberry sour ale adds some summertime excitement to this yummy crumb cake.
A coconut porter is the perfect culinary inspiration for this bright, light, and flavorful dish.