Try this tasty wet-hops harvest ale recipe from Crazy Mountain Brewing Company in Vail, Colorado.
Try “dry-hopping” this brew, designed by Dave Clapsaddle, a Packaging Tech at Odell Brewing in Fort Collins, Colorado, with marinated, fire-roasted pumpkin puree.
This 2014 GABF silver medal winner has huge pine and grapefruit hops aromas, with flavors of citrus and balanced bitterness.
Brew your own version of Jolly Pumpkin La Parcela for a treat that is packed with real pumpkin, hints of spice, and a gentle kiss of cacao.
Elysian Brewing Co.’s Punkuccino packs a short shot of coffee toddy with just a shake of cinnamon and nutmeg in your pint.
This mead recipe from Mead Maker Frank Golbeck at Golden Coast Mead makes a refreshing and accessible late-summer favorite.
Brewed with dates and caramelized sugar, this American brown ale from BRU Handbuilt Ales & Eats in Boulder, Colorado, offers flavors of dried fruit and balanced hops.
When Underberg, an herbal bitter digestif, is infused into this recipe, it creates a sophisticated brew with hints of anise and herbs, bittersweet cacao, and a restrained smoky bite.
El Segundo Brewing Company Founder and Brewmaster Rob Croxall shared this recipe for one of the first IPAs he brewed.
Tree House Brewing Company Cofounder and Head Brewer Nate Lanier provided this IPA recipe.