Try your hand at a delicious coffee and chocolate stout with this homebrew recipe generously shared by Epic Brewing.
Colorado Malting Company’s Jason and Josh Cody shared this recipe that features 100 percent Colorado Malting grist.
Try your hand at stein brewing with this recipe from Tyler Clark at The Libertine Pub in Morro Bay, California.
Try your hand at a Brett-fermented pale ale with this recipe from Chad Yakobson, founder-brewmaster, Crooked Stave Brewing, Denver, Colorado.
Try this recipe for a honed-in IPA that dominates its local market and took home a gold medal from the Great American Beer Festival.
Hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves. This is a super-easy recipe, which is how Hefeweizen ought to be.
This Russian imperial stout forms the basis of Neil Fisher’s bourbon-barrel-aged stout.
What started as an attempt to brew a barrel-aged version of Stone’s Arrogant Bastard now forms the basis of Neil Fisher’s burgundy sour beers.
Ska Brewing Cofounder Dave Thibodeau generously shared this recipe for one of Ska’s rotating, seasonal stouts.
Jack’s Abby’s Founder and Brewer Jack Hendler has scaled down a version of his award-winning Framinghammer Baltic porter recipe for homebrewers.