Learn about how we rate & review beers with our BJCP blind panel here
“A session sour mash-up of a crisp Kölsch, a salty Gose, and a tart Berliner Weisse with black limes, sour lime juice, and sea salt.”
“A crisp, filtered Kölsch, brewed with all German ingredients.”
“A German-style Kölsch hopped with Tettnang and Saaz.”
“Whether you’re taking a break from a hard day of work or just a huge day of hops, this crisp refreshing beer with a hint of orange will lift your spirits without lowering your expectations for what a craft beer should be.”
“Brewed with Zeus, Chinook, Comet, Simcoe, and Mosaic; fermented with Kölsch yeast and dry hopped with Comet, Mosaic, and Simcoe.”
“‘Brewed with a variety of U.S. and U.K. malts and hops and a hybrid yeast. Drinks a bit like a refreshing Kölsch.”
“We take a traditional Kölsch and ferment it with real raspberries. The result is a ruby red fruity summer ale that finishes tart and dry and is perfectly thirst quenching on a hot day.”
"Kolsch"
“A session sour mash-up of a crisp kölsch, a salty gose, and a tart Berliner weisse brewed in sequence with black limes, sour lime juice...”
“Light, honey sweetness, Noble hop flavor. Honeycrisp apple, touch of sulfur.”
“Subtle apple and pear on the nose. Well-rounded finish.”
“Pouring golden in color, this beer has an aroma of bready malt punctuated by a slightly minty hops character. With a light-to-medium mouthfeel, American Kölsch delivers a honey-like malt sweetness that gives way to a crisp clean finish with a touch of lingering citrus/herbal hops flavor.”
"German Kolsch"
“Notes of honey, biscuit, lemon, cracked pepper on the nose and palate. Finishes dry with a mild bitterness.”
A uniquely balanced and bright pale ale that owes a bit to Dutchess Ales’ West Cost and U.K. roots. Fermented by Duchess Ales’ house hybrid Kölsch yeast.
“Kölsch-style ale. Golden, crisp, dry, and refreshing with herbal hops.”
“A crisp German ale lagered for four weeks before serving.”
“Light, drinkable, delicately balanced beer with aromas of grain and subtle fruit.”
“Kölsch-style ale.”
“Traditional German Kölsch with Noble and light citrus characteristics.”
"This classic German style is light and refreshing. Perfect for combating the summer heat."
“Ale or lager? How about the best of both worlds? Complex yet delicate, our Kölsch has a muted touch of fruit and an elegant, dry finish. The result: the most refreshing beer you could imagine. Prost!”
"German Kolsch"
“This is our authentic tribute to a city, a people, and a beer. It is, in many ways, the soul of our brewery. Crisp and clean, with light flavors of lemon, white flour, and fresh baked crackers lead into a dry finish.”
“Kölsch hopped with Hallertau Mittelfruh, Tettnang, and Sterling.”
“Traditional Kölsch-style ale brewed with Cologne malt, Tettnanger hops.”
“Top-fermenting lager brewed with German pilsner malt, hops sourced directly from Seitzfarm in Bavaria, a classic Kölsch yeast, Atlanta water.”