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Rich and smooth mouthfeel until the finish, which is fairly acidic and sharp. The cherry and raspberry esters play nicely with the roast and chocolate.
Huge! Sweet malty richness, great malt character behind the coffee/roast flavor: dates, raisin, caramel, and toffee. Despite that, the coffee and roast are strong enough to drive the flavor. Very estery, strong spicy alcohol. Coffee character has serious depth. Good-quality roast coffee with fruity/peppery notes.
Surprisingly, the coconut comes first, with coffee trailing close behind. Then the rich sweetness brings up the rear: very big maple, pecan praline, dates, caramel, and rich toffee. Nice vanilla. Warming alcohol.
Fantastic rich and chewy stout character, huge chocolate and dried cherry, with hints of vanilla. The finish is quite sweet, but cut by the tannic barrel-aged character. Not as much red-wine character as in the nose, but it still adds some complexity.”