Learn about how we rate & review beers with our BJCP blind panel here
“Brewed with wheat, two Belgian yeast strains, coriander, orange peel, and pink peppercorns.”
“Hazy, effervescent witbier flavored with orange zest, coriander, and other spices.”
“2019 GABF Witbier Gold medal winner—Belgian style witbier.”
“Witbier aged in oak for an extended period to develop a balanced acidity.”
“Bright, tangy, smooth, tart.”
"Foeder-aged witbier with apricots."
“This Belgian-style white ale pours a hazy blonde. Coriander, orange peel, and grains of paradise come together to masterfully blend black peppery spiciness with crisp, sweet citrusy notes.”
“Raw oats give a smooth mouthfeel. Notes of orange zest and hints of coriander and chamomile.”
“Notes of clove you’d expect but with the juicy freshness of blood orange to change it up.”
“Unfiltered and cleverly spiced with coriander and Curaçao orange peel.”
“Soft Belgian wit with orange peel and lemongrass.”
“A light, refreshing wheat beer balanced with fresh coriander and orange peel.”
"Cloudy, smooth, and mellow, Blanche de Namur is a very high-quality wheat beer.”
“A classic, unfiltered Belgian-style white ale brewed with coriander, orange peel, and locally grown chamomile flowers.”
“A wintry burst of juniper and citrus plus aromatics of banana, citrus, and clove.”
“Made with Seville oranges and Indian coriander, both freshly ground.”
“Features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer.”
“In the tradition of the Belgian wit–style, Upland Wheat Ale is unfiltered, allowing suspended yeast to create a cloudy, golden appearance. This is an everyday, every meal type of beer. It’s comforting on a cold winter day and refreshing on a hot summer evening.”