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Chocolate Chip–Porter Caramel Blondies Recipe

Serve these blondies warm with a porter and make sure to add a scoop of your favorite nutty ice cream.

Christopher Cina Jun 3, 2016 - 3 min read

Chocolate Chip–Porter Caramel Blondies Recipe Primary Image

Active preparation time: 25 minutes
Cooking time: 25 minutes
Makes: 4 generous servings

8 Tbs (1 stick) butter, melted
½ cup brown sugar
1 egg
1 tsp vanilla extract
Pinch of salt
1 cup + 1 Tbs all-purpose flour
3 Tbs (1.5 fl oz/44 ml) Porter Caramel (see below)
¼ cup chocolate chips (white chocolate chips work, too)

Mix the butter and brown sugar together until smooth. Add the egg and mix until just combined. Mix in the vanilla and salt. Mix in the flour, then the Porter Caramel and chocolate chips, stirring until combined.

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