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Munich dunkel is an often-overlooked, but incredibly delicious beer that’s rich and dry, and tastes like molten toffee. Here, we have suggestions to make the best Munich dunkel possible.
Who wouldn’t want a beer that tastes like fresh bread dipped in molten toffee with a dry finish?
Answer: no one.
Munich dunkel is one of my favorite beers, and I’m frankly shocked that we don’t see more of them on tap in bars, in homes, and on the shelves! It’s a fantastic fall-to-winter beer, and—well-brewed—it is one of the best expressions of malt that you’ll ever taste. It’s a beer with a pitfall, though: it requires some restraint, which isn’t exactly our strong suit as homebrewers.
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