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In this comprehensive webinar, experts from Breakside and Berkeley Yeast discuss the nuances of brewing non-alcoholic beer. The session covers the process from recipe formulation, including malt selection, mashing techniques, and hop utilization, to critical considerations in food safety and stabilization. Anthony, Tim, and Ben share their extensive knowledge on yeast fermentation, tackling challenges, and maintaining product stability through pasteurization and pH management. The discussion also delves into innovative practices to enhance flavor and body, making non-alcoholic beers enjoyable and commercially viable. This informative session also includes a Q&A segment addressing practical brewing concerns.
Topics Covered
- Why maltose negative yeast
- Recipe targets
- Hot side and cold side processes
- Hopping strategies
- Safety
- Audience Q&A throughout moderated by Jamie Bogner
Guests
- Ben Edmunds, cofounder and brewmaster at Breakside Brewery
- Tim Sciascia, cofounder of Cellarmaker and brand ambassador at Berkeley Yeast
- Anthony Bledsoe, vp product strategy at Berkeley Yeast and former innovation manager at AB InBev
SPONSORED CONTENT