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Tomme Arthur, director of brewing operations at The Lost Abbey worries about beer today. Recently, while accepting an award from the Brewers Association for innovation, he laid down a challenge to brewers in the room. "Our industry has become reliant on collaborating solely on hazier shades of winter. It feels done and done. Can we please chart a new destination," he asked. In this episode he goes deeper into the request with senior editor John Holl as the two discuss the future, the past, and creating beers.
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This podcast is sponsored by the Hops on Tap. Hops are now on tap year-round at The Farmers’ Museum. Discover the area’s rich hops history, why Cooperstown used to be nicknamed Hop City and the secrets to creating an amazing craft brew.
Visit http://www.farmersmuseum.org/hopstap to save $2 on your ticket!
