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Recipe: Goat’s Beard Rye IPA

Trial and error led to a winning combo of grist and hop bill in this recipe, and the result is a fun and interesting rye rewind on the ubiquitous IPA.

Josh Weikert Mar 2, 2024 - 3 min read

Recipe: Goat’s Beard Rye IPA Primary Image

Photo: Matt Graves

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After some trial and error, I was able to simplify this recipe a bit, but it’s still on the “complicated” end of the spectrum—at least as far as my recipes go. It’s worth it. This combination of ingredients—the grist and the hops—mesh really well together.

For more on brewing this style, see Make Your Best Rye IPA.


Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.059
FG: 1.014
IBUs: 61
ABV: 6.1%

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