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“Electric Jellyfish is a hazy, Austin-style IPA, focusing on the juicy hop flavor and aroma from our favorite farmers while keeping the bitterness balanced and refreshing,” says Joe Mohrfeld, brewmaster at Pinthouse Pizza and Brewing in Austin.
Photo: Ash Patino
This is a homebrew-scale recipe for Pinthouse Pizza’s flagship IPA, Electric Jellyfish. For much more on IPA from Joe Mohrfeld, see his video course, Brewing Modern IPAs with Pinthouse, available to All Access subscribers. Also check out Craft Beer & Brewing Podcast Episode 50, where Mohrfeld goes deep on hop selection and use.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.064
FG: 1.015
IBUs: 72
ABV: 6.5%
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