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Recipe: Vervierfachen Belgian-Style Dark Strong Ale

This big and complex yet dangerously easy-to-drink ale is relatively easy to brew well—just watch that attenuation and focus on healthy fermentation for a drying finish.

Josh Weikert Jul 5, 2023 - 3 min read

Recipe: Vervierfachen Belgian-Style Dark Strong Ale Primary Image

Photo: Matt Graves

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Don’t be shy about trying out more intense versions of this recipe—if you can produce it with more character malts, higher ABV, and more hops while still preserving its smooth and drinkable character, go for it. However, here’s a relatively easy-to-produce version that hits all the key points and minimizes your risk.

For more on nailing this style, see Make Your Best Belgian Dark Strong Ale.

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