Style: Lambic, Gueuze, or Spon with Fruit

ABV: 8.0

88/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 5

Beachwood Blendery Coolship Chaos with Pinot Noir

What the brewers say

“Spontaneously fermented and aged in oak barrels with pinot noir grapes.”

What our panel thought

“Light, refreshing, and fun with a sophisticated edge. Grapes add a beautiful color. Tannic structure avoids astringency, and a light fruitiness on the finish is still bone dry.”

What our editors thought

“Leathery earthy fruit and mineral notes in the nose. The sip pushes strong acidity tempered only slightly by the fruit. Big, bold, spicy. Tannins offer a bold balance to the grape sweetness. Intense all around without overwhelming.”

Review printed in: In a Belgian Mood (February-March 2022) (View All Issues)


REVIEWS FOR YOU >

Beachwood Blendery Coolship Chaos

Lemon and white grape up front with a bit of wet-hay funk coming in behind it. More barnyard funk comes through in the flavor with a bit of wet stone. Very well-balanced between the fruit character and the funk. Acidity is high up front but not harsh or overwhelming. It fades into a somewhat soft and dry finish. Complex in a nuanced way.

Beachwood Blendery Coolship Chaos with Balaton Cherry

“Cherry-pie notes with hints of cinnamon, ginger, allspice. Cherry tartness balances the spicy/sweet cinnamon with subtle bread-like malt and light funk. Finishes fairly dry and crisp.”

Primitive Beer LLC Cursed Heirloom: Rye Whiskey

“The aroma has almost a raw cereal–like quality that almost suggests a dry, funky rice wine. Light malty sour in the flavor with vinous notes and leather, then woody, spicy notes express as it warms.”

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