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There’s no time like summer to turn up the heat with savory and spicy Southwestern fare like these chile rellenos, made with lambic, gueuze, or other sour beer.
There’s no time like summer to turn up the heat with savory and spicy Southwestern fare like these chile rellenos, made with lambic, gueuze, or other sour beer.
Active preparation time: 60 minutes
Total time: 75 minutes
Serves: 4
2 cup goat cheese
1/2 cup (118 ml) lambic, gueuze, or other sour beer
2 Tbs basil chiffonade
Pinch of salt
4 poblano peppers
Cooking oil
4 eggs, lightly beaten
2 cup all-purpose flour
3 cup semolina
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