Temperature control during fermentation is important when it comes to making cider at home. Where you store your cider and making sure it's at a comfortable temperature can mean the difference between a great cider and a poor one. In this Craft Beer and Brewing Tip of the week Andy Brown helps you make the right decision.
Join C Squared Ciders Founder Andy Brown as he walks you through the ins and outs of making cider at home. Andy covers the basics and offers pro tips on selecting, pressing, and blending apples before taking you into fermentation, aging, and packaging.