A hallmark of Abbey-style beers is the use of candi sugar. If it's a new ingredient for you, Paul Odell is here with a few tips to help you get started and to help your recipe shine.
In Craft Beer & Brewing Magazine’s online course, Brewing Traditional Abbey-style Beers, BJCP-certified judge Paul Odell walks you through everything you need to know to brew, then serve classic styles of beer. Sign up today!