Active preparation time: 10 minutes
Total time: 60 minutes
Makes: 1 loaf
10 Tbs (1 stick + 2 Tbs) unsalted butter, divided
1¾ cup all-purpose flour plus 2 Tbs for dusting the pan
¾ cup sugar
2 overripe bananas
2 eggs
1 Tbs (½ fl oz/15 ml) vanilla
½ cup (4 fl oz/118 ml) weizenbock
1 Tbs baking powder
Pinch of kosher salt
1 cup nuts, coarsely chopped (optional)
Preheat the oven to 350°F (177°C). Coat the inside of a loaf pan with 2 tablespoons of butter. Dust with the 2 tablespoons of flour. Tap out any excess flour.