Brian Yaeger | Craft Beer & Brewing

Brian Yaeger

Getting Up Close with Glycol

Glycol systems, and the ways in which breweries control for temperatures in general, have improved quite a bit over the past four decades. Now they’re safer and more efficient than ever.

Beer Bars We Love in Minnesota, Colorado, and Scotland

Here are three beer bars that our correspondents examined in Issue 27 of Craft Beer and Brewing Magazine. Find the best pints in Minneapolis, Longmont, and Aberdeen with these Love Handles.