Come game day, you will love this classic dish, re-imagined with IPA as a key ingredient.
Basil and Pilsner combine for a unique take on the traditional cheesecake.
American strong ale adds an intriguing layer to this flavorful dish. Serve it as an appetizer or light lunch.
If you like Maryland crab cakes, you will love this classic recipe featuring fresh rock and lump crabmeat that is seasoned with IPA and—of course—Old Bay Seasoning.
With a variety of peppers, all meat (no beans), and a hefty dopplebock, our version of this chili may not hail from Texas, but it’s sure to be a crowd pleaser.
Cinnamon-spiced stout adds a special touch to this easy upside-down pastry.
Grab your favorite sweet—or sour—stout and try your hand at these savory sliders.
Dark and malty stout is the perfect ingredient and accompaniment to these richly flavored short ribs.
Whip up some quick beer paletas and throw them into the freezer for a refreshing treat.
Delicious stouts have been brewed with chiles. Here, stout and chiles team up with butter to add roast and zing to grilled oysters.