Here we give this Vietnamese dipping sauce a unique twist with a white beer as its base.
Sour beer adds a tart and acidic kick to briny oysters on the half shell.
For your next summertime picnic, turn hard-boiled eggs into an elegant dish that pairs beautifully with a saison or Irish stout.
Serve these blondies warm with a porter and make sure to add a scoop of your favorite nutty ice cream.
The acidity of sour beer nicely balances the smokiness and saltiness of the trout in this summery appetizer.
Made with Vienna lager, these fritters will be a sure-fire hit at your next special dinner.
Sour beer partners with agave syrup to create a simple and delicious sweet-and-sour sauce for the salt-roasted beets.
The rich flavor of duck pairs well with the earthy notes in this sweet-potato panzanella with Doppelbock-Fig dressing.
A sour beer and rosemary team up to add flavor, intensity, and tartness to an applesauce accompaniment for grilled pork T-bones.