Our take on this Philadelphia culinary attraction is brine-cured for up to 3 days in brown ale, salt, sugar, garlic, and thyme, then roasted.
Add a bit of flavor to your next get-together with this caramel corn seasoned with beer salt.
Use a Vienna lager to add a layer of complexity to this brightly colored veggie relish.
Craft beer adds depth and intriguing flavors to this traditional Old World dish.
Great beer can make great seafood even better!
Thought by some to be the original pancake, johnnycake is a cornmeal flatbread, basically fried cornmeal mush. Here, wheat beer adds flavor and zest.
This delightfully flavorful scrambled egg dish is made fabulous with the addition of amber ale.
Flavored with stout, maple syrup, and molasses, this hearty side dish is simple to prepare, but you need to take the time to do it right.
Upgrade this campfire favorite with your favorite porter.
Beer makes these pancakes fluffier and hops add a nice bitter counterpoint to the syrup and sugar you’ll pile on them.