Craft Beer & Brewing Staff

Craft Beer & Brewing Staff


Articles

Cooking with Beer: IPA Mac & Cheese

Courtesy of Denver’s Hops & Pie pizzeria and taproom, you can enjoy this IPA-infused comfort dish any day of the year.

Editors’ Picks: Click HERE for Beer

One of the bright spots of this challenging year: Getting beer delivered to your doorstep has gone mainstream. Here are some apps that make it simple.

Editors’ Picks: Gueuze-Inspired Blends

Informed by the Belgian tradition but rooted in their own places, here are five beers brewed and blended in the manner of lambic and gueuze.

Editors' Picks: Wheat Beers

Not flashy but sublime, refreshing, and comforting—especially on a hot day—here are a few of the world's finest wheat beers.

Editors’ Picks: Belgian Gueuze

Here are the OGs—a few of the most refined versions of the most complex drink in the world.

Recipe: Black Is Beautiful Imperial Stout

Another highly unusual brewing collaboration emerges from what has been a highly unusual year.

Five on Five: Mixed-Culture Beers

Mixed-culture beers run the gamut from lighter, nuanced, farmhouse-style ales to acid-forward wild ales and lambic beers. Here, five respected brewers share favorites from these broad categories that influenced them or exemplify the best of today.

Editors' Picks: Spülboy Glass Washers & uKeg Go 64

For the service side of your home brewery or home bar—to get your glasses "beer clean" or carry fresh homebrew on the go—here are our picks from Issue 38.

Editors' Picks: American Porter

Here are five porters that exemplify the best of America’s own approach to this dark and drinkable style.

Nashville Homebrew Con Cancelled, Goes Virtual Instead

The AHA announces the cancellation of this year’s conference in June, simultaneously launching Homebrew Con Online.

From the Library

View All