Don Tse


You Could Ride the Funicular to Flavor at Lisbon’s Cerveja Canil

From our Love Handles files on beer bars we love: In the City of the Seven Hills, Cerveja Canil specializes in local craft beers, petiscos, and burgers.

Love Handles: Grab a Beer from The Common, Browse The Forks in Winnipeg

From our Love Handles files on beer bars we love: The Common adds conviviality and flavor to a bustling food hall at The Forks of Winnipeg.

Farming for Craft: New Barley & Malt Varieties Respond to Brewer Demand

We all know how profoundly the types of malt we use can change what we brew. Less obvious is how independent brewing is changing how barley itself is being grown—leading, eventually, to exciting new options for brewers.

Beer Bars We Love in Providence, New York City, and Kiev

In each issue, our Love Handles department visits three great beer bars. This tour from Issue 36 takes us from Rhode Island to Ukraine via Manhattan.

Beer Bars We Love in Reykjavik, Orlando, and Easton

In each issue our Love Handles department visits three great beer bars. Here's where we went for our October/November 2019 issue.

Beer Bars We Love in Iowa, California, and North Carolina

In this edition of Lovehandles we explore The Iowa Taproom, Brewport Taphouse, and The Raleigh Times

Love Handles: CRAFT

When you’re visiting the tropics, you want to drink beer al fresco.

Beer Bars We Love in Minnesota, Colorado, and Scotland

Here are three beer bars that our correspondents examined in Issue 27 of Craft Beer and Brewing Magazine. Find the best pints in Minneapolis, Longmont, and Aberdeen with these Love Handles.

Brewing Impacts: The Terroir of Barley

People understand how terroir affects wine, hops, and even coffee, but how terroir affects barley hasn’t really been explored in great detail. That’s changing, and one Alberta brewery hopes to elevate beer’s unexplored ingredient.