Jamie Bogner

Jamie Bogner is the Cofounder and Editorial Director of Craft Beer & Brewing Magazine®. Email him at [email protected].


Podcast Episode 329: Best in Beer 2023 with Jamie Bogner and Joe Stange

In this special once-per-year episode honoring the pinnacles of the craft, our editors reveal their Best 20 Beers in 2023 and the results of the annual Craft Beer in Brewing Readers’ Choice poll.

The Best 20 Beers in 2023

From more than 1,000 beers winnowed down via blind judging throughout the year—and then winnowed further by more blind tasting with our top writers and editors—here are 20 beers that represent the very finest in brewing today.

Podcast Episode 328: Art History is Finding Innovation in Its Focus on Tradition

From its outpost an hour outside of downtown Chicago, Art History has quietly built momentum by focusing on a range of Czech- and German-inspired lagers as well as bitters, milds, and other English styles. In this episode, head brewer Greg Browne and cofounder Tom Rau share their approach to making traditional beers cool again.

Podcast Episode 327: GABF Gold! Rob Malad of Metazoa Doubles Down on Decocted Scottish-Style Ale

Over the years, Metazoa has won more than a dozen GABF and World Beer Cup medals. The latest gold—for a double-decocted, Scottish-style ale made with ingredients on hand, minimal specialty malts, open fermentation, and yeast borrowed from their hazy IPA—is proof that there is more than one way to make a compelling and malt-forward ale.

Pick Six: For Occasions Exquisite and Everyday

From New Year’s Eve to breakfast to making new best friends, New Belgium’s Lauren Woods Limbach guides us through six beloved beers that represent excellence as well as those moments that remind you what it’s all about.

Podcast Episode 326: GABF Gold! Saison Mega-Episode with Ratio and Protagonist on Traditional and Carrot-Infused Saison

Jason zumBrunnen of Ratio Beerworks and Jeremy Claeys of Protagonist discuss their respective 2023 GABF gold medal–winning saisons, from Protagonist’s classical take to Ratio’s carrot- and elderflower-infused rendition.

Podcast Episode 325: Live From the Brewery Accelerator, Westbound & Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today

In this panel discussion from our recent Brewery Accelerator, Jake Gardner of Westbound & Down, Marni Wahlquist of Odell, and Sean Buchan of Cerebral discuss their approaches to contemporary IPA—hazy, clear, and everything in-between.

Podcast Episode 324: GABF Gold! Barrique and 1840 Brewing Discuss Their Medal-Winning Oak-Aged Mixed-Culture Beers

It’s two GABF gold medal winners in one episode, as Joel Stickrod and Spencer Longhurst of Nashville’s Barrique discuss the making of their Wet Hop Strata 2023, while 1840’s Kyle Vetter shares the process behind I Don’t Want To Wait.

Podcast Episode 323: Vermont’s Wunderkammer Tells Mixed-Culture Stories Beyond the Barnyard

In a former dairy creamery in northern Vermont, Wunderkammer creator (and former Hill Farmstead head brewer) Vasili Gletsos has developed a decidedly manual, hands-on process using locally foraged ingredients, a wood-fired copper kettle, and no glycol.

Podcast Episode 322: Nat West of Reverend Nat’s Cider Takes a Craft Brewer’s Approach to Cider

Over the past 12 years, Nat West has built a brand focused on flavor-forward cider made with a craft brewer’s mentality. Now, Reverend Nat’s is in its final act—winding down business operations—but not before leaving an indelible mark on the fabric of Pacific Northwest craft beverages.