John Carruthers

http://manbque.com/


Cooking With Beer: The Brewer, the Baker, the Sausage Maker

Bring spent grain to (after) life with these three recipes using your best brewing by-products.

Making Saison-Infused Pizza at Home

The guys behind the Chicago-based MANBQUE offer up this Saison-flavored pizza that you can make at home. It's perfect to enjoy during the big game, or anytime that pizza craving strikes.