This homebrew-scaled recipe for one of Creature Comforts Brewing Co.’s year-round beers produces a complex and flavorful amber ale.
This recipe will serve you well as a faithful Red IPA that avoids the pitfalls of the style while amplifying its virtues.
Charleston, South Carolina’s Holy City Brewing’s second flagship beer was an effort to bring the American porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises.
Tony Lawrence, the brewmaster and co-owner at Boneyard Beer in Bend, Oregon, walks you through building a recipe for a clean, crisp, and very dry IPA.
Here's an all grain festbier recipe to get you in the spirit for this time of year.
Taylor Caron, the manager of Hops & Berries homebrew supply store in Fort Collins, Colorado, shared this recipe for a dry-hopped American light lager.
Trick-or-treating is about to take on a whole new meaning for grown-ups. We present the updated Craft Beer & Brewing candy and craft-beer pairings for Halloween.
An English brown ale is simply darker than a bitter but not as dark as a porter. As a style, there’s a lot of room for interpretation. The key is a fundamental drinkability.
This recipe from Josh Weikert, author of the Beer: Simple blog is for a bare-bones, but crisp and flavorful, German Pils.
Mark Hastings of Überbrew in Billings, Montana shared this homebrew-scaled recipe for their GABF gold medal-winning DIPA.