Brewed with dates and caramelized sugar, this American brown ale from BRU Handbuilt Ales & Eats in Boulder, Colorado, offers flavors of dried fruit and balanced hops.
This bière de garde version is possibly the definitive representation of the style.
Here’s a version of bière de garde that is a bit higher in alcohol and somewhat sweeter, with a pleasant honey aroma and flavor.
Have some fun with your saison by forgetting hops selection, timing, and IBUs and use a single addition of leftover hops.
When Underberg, an herbal bitter digestif, is infused into this recipe, it creates a sophisticated brew with hints of anise and herbs, bittersweet cacao, and a restrained smoky bite.
Use Northern Brewer hops for a saison with a hops character that is like strolling through the Black Forest.
El Segundo Brewing Company Founder and Brewmaster Rob Croxall shared this recipe for one of the first IPAs he brewed.
A stronger malt character and slightly lower attenuation from the ESB yeast give this English-style IPA a sweet finish that’s balanced with strong hops bitterness.
Tree House Brewing Company Cofounder and Head Brewer Nate Lanier provided this IPA recipe.
Try your hand at a delicious coffee and chocolate stout with this homebrew recipe generously shared by Epic Brewing.