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Brew up this Hefeweizen to share with friends.

Brew this doppelbock with care and don’t cheat: The Invigilator is watching!

Slightly sweet and very smooth, Jeff Clough’s IPA was awarded Best of Show at the 2012 Deschutes County Fair.

This recipe for a traditional Munich-style Helles is best served by the liter.

Colorado Malting Company’s Jason and Josh Cody shared this recipe that features 100 percent Colorado Malting grist.

This fake German lager derives its crisp, easy-drinking flavor from just two base malts: Munich and Pilsner.

Try your hand at stein brewing with this recipe from Tyler Clark at The Libertine Pub in Morro Bay, California.

While the original gravity of this pale ale is right in line with American pale ale, the hops load is more akin to American IPA.

Try this homebrew-sized interpretation of a Gose, soured with Latobacillus bacteria before the boil.

This American take on a Belgian witbier eschews the traditional coriander and citrus and instead derives its unique flavor from late-kettle American hops.