Andrea and Christian Stanley malt between 5 and 6 tons of grain per week, between their 4-ton malting system and the floor malting operation.
Here’s a numerical round up of some of the craft-beer industry’s biggest headlines in September.
A rich and toasty lager, well balanced with a crisp finish for drinking year-round.
Queen of Beers best of show 2008! An excellent stylistic example of a German Pilsner.
Lots of rye for some grainy-spicy, and a touch of honey to lighten the body.
An American amber ale with light malt and biscuit flavors, balanced by a crisp hop presence.
Westcoast-style amber full of caramel and citrus hop, with a touch of roast in the finish.