Full-bodied English stout using toasted oats and Scottish yeast. Be sure to toast the oats 3 days ahead of time to off-gas.
A full bodied Trappist style ale with nutty, malty flavor with a distinct fruity/plum yeast character.
A bold example of the classic Dry Irish Stout, with a few minor twists to keep it interesting. Try it on nitro!
A rich and complex French/Biere de Garde style Christmas ale. – Recipe adapted from “Farmhouse Ales” by Phil Markowski.
