Crispy beer-battered cod and spicy beer-spiked chipotle sauce are tucked into a soft corn tortilla with shredded cabbage. Yum!
Our take on the classic Chicago Italian beef sandwich includes peppers pickled with pale ale (say that three times fast).
Who can resist great craft beer with a lunchtime burger that sports a tasty sauce made with a dubbel?
Pilsner adds a hoppy note to this classic Béchamel over a Croque Monsieur sandwich.
Craft beer adds depth and intriguing flavors to this traditional Old World dish.
This spiced lamb burger, made with a Belgian-style dubbel, tahini, and mint-radish-pistachio salad, adds a savory Middle-Eastern twist to the grilled standard.
Here’s a twist on the classic macaroni and cheese with homemade spaetzle and cheese sauce made with Belgian strong golden ale.
Barleywine adds hearty depth to these Italian-style short rib sandwiches.
Pick up some fresh ears of corn, jalapeños, and garlic at the farmer’s market, grab a six-pack of your favorite amber ale, and cook up a pot of this delicious soup.