Partial Mash Recipe

A rich and malty, brown elixir that spawned Kettlehouse Brewing's best seller Cold Smoke® Scotch Ale

Try Taylor Caron’s recipe for an American-style stout that includes a tiny bit of preboil sour wort similar to Old School Irish stouts.

Try this clean and crisp pilsner with a spicy hops aroma and flavor, now updated with a gluten-reduced option.

Here's a light bodied, moderately spiced Belgian wit.

This hoppy British session ale has a smooth malt character.

More than a decade ago, Mark Pasquinelli embarked on a quest to brew the perfect pumpkin ale. Here, he shares his finely honed recipe.

SMaSH (Single Malt and Single Hops) beers provide a great opportunity to understand the characteristics of your ingredients.

Brew this spicy sessionable saison (say that fast 3 times!).

Brew this saison that is modeled on Saison Dupont, the definitive example of this beer style.

Here’s a conventionally made saison with the OG kicked up to 1.080 and a good dose of Chinese white pepper and bitter orange peel.