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Pro Recipe

Jackie O’s Oil of Aphrodite Imperial Walnut Stout Recipe

Belgian candi syrup and PNW hops provide a sweet, rich springboard for the deep nuttiness of local black walnuts in this imperial stout.

La Gargouille Dubbel Recipe

This Belgian dubbel, provided by Andy Mitchell of New Belgium Brewery, has an aroma of toasty malt with dried dark fruit and background subtle clove and pepper phenols.

The Rare Barrel Red Ale Recipe

If you liked The Rare Barrel’s Golden Ale recipe, check out this one for their Red Ale.

Avery Brewing The Reverend Recipe

Belgian specialty malts make The Reverend the perfect beer for homebrewers who love malty beers.

The Rare Barrel Golden Ale Recipe

Try your hand at wild & sour brewing with this recipe from California’s The Rare Barrel.

Fonta Flora Brewery’s Appalachian Wild Ale Recipe

Fonta Flora’s mixed-culture wild ale recipe uses 40 percent local raw wheat and local fruit.

Redstone Black Raspberry Reserve Recipe

This medium-sweet mead has black raspberry puree added when fermentation begins to slow. Start now because it needs to bottle-age for several years.

Austin Beer Garden Simple Pils

Here is a “simple” and simply delicious recipe scaled to homebrew volume from The Austin Beer Garden Brewing Co.’s Brewer Brian Peters.

Scratch Brewing’s Sun-Dried Cherry Tomato Dark Strong Recipe

This Belgian Dark Strong recipe is Scratch Brewing’s favorite tomato beer. The dried cherry tomatoes retain their perceived sweetness and become raisiny and prune-like. They blend perfectly with a Belgian yeast strain.

Breakside Brewery IPA Recipe

Breakside adjusts the hops bill in their American IPAs regularly, depending on the changes in varieties between harvests and hops lots over the course of the year. This combo of Columbus, Citra, Centennial, and Chinook is one of their favored combos.