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“The classic Bavarian unfiltered wheat beer—golden, fruity, and thirst-quenching.”
“A traditional, refreshing German cloudy wheat beer with a delicate balance of banana and clove aroma and flavor.”
“A traditional hazy German-style wheat beer.”
“Features the typical clove, nutmeg, or even vanilla and banana-like aromas and flavors.”
“Hefty amounts of wheat and characterful malts meld with the signature weizen yeast to provide a rogue’s bounty.”
“German-style wheat beer with a good balance of banana and clove.”
“Embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling. It refreshes and renews the thirst for more.”
Its pronounced citrus and floral aromas are what define American-style Hefeweizen.”
“Very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer.”
“Brewed with blood orange for juicy orange and fresh citrus flavors.”
“Classic German hefeweizen.”
“Intense aromas of banana and spice. Rich, bready malt body. Hints of caramel.”
“Our interpretation of the classic South German–style hefeweizen.”
“This refreshing ale is pale in color, with a pillowy mouthfeel that finishes bright and dry. Our Hefeweizen is distinctively German, with prominent banana and clove flavors.”
“Pyramid Hefeweizen has long been the standard by which all other wheat beers are judged. It’s an unfiltered, smooth, and refreshing ale.”
“A combination of Schofferhofer Hefeweizen with grapefruit flavoring.”
“Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its liveliness.”
“Refreshing classic German-style hefeweizen.”
“Signature flavors of vanilla, clove, and banana.”
“A fruity, slightly drier wheat beer that showcases fresh hops, citrus, and honey.”
“Smooth, bread-like malt body, low bitterness, fruity banana esters, and spicy clove-like phenols.”
“Pale and hazy. Bready malt flavors. Fruity banana esters. Spicy clove-like phenols.”
Wasatch Apricot Hefeweizen is all about a beautiful apricot nose, a tart crisp body, and a smooth refreshing finish.”
“An easy-drinking wheat beer with a nose of cloves and banana and a citrus finish.”
“Juicy blueberry meets malted wheat for a fun, light, and balanced take on a fruited wheat hefeweizen.”
“Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing.”
“Brewed with German yeast and Tettnanger hops and has delicate citrus flavors.”
A pale, hazy, high-alcohol version of our traditional Hefeweizen.”
“Cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with wheat malt, few hops, and a yeast strain that produces notes of clove, banana, and vanilla.”
“German-style hefeweizen with prominent flavors of banana and clove.”
