Learn about how we rate & review beers with our BJCP blind panel here
“This double IPA has a pronounced citrus and tropical fruit aroma. Golden pale with a slight haze, it has a subtly sweet character from the malt profile and a crisp, hoppy finish.”
"Full of notes of passion fruit, mango, and blueberry bliss."
"The worlds of juicy and dank collide!"
"A perfectly balanced malt bill accentuated by some of the most beautiful, fruity, and floral hops to deliver a world-class flavor."
"The hop profile in this DIPA is kicked up by Enigma, Simcoe, and Citra hops, providing tropical flavors that are hard to miss."
"Expect huge notes of pineapple with hints of dankness."
"Citronious blasts with the fresh flavor and aromas of citrus, mango, and tropical fruits."
"Blending six different hops for an abundance of tropical flavors."
"Aroma and taste are full of passion fruit, papaya, and blood orange, making it drink like a glass of freshly squeezed juice."
"Loaded with flaked oats and wheat, DDH Citra and Mosaic pellets, and Cryo."
"Vermont ale yeast and copious amounts of late-addition hops give this beer huge tropical-juice notes of pineapple and guava."
"This hazy IPA lays down a fruity flavor profile of mango, tangerine, grapefruit, and cherry."
"Fluffy mouthfeel, fresh tangerine, soft melon and papaya notes with a firm pithy bitterness."
"Strata and HBC 692 hops make this hazy IPA burst with tropical fruit and dank pine."
"Double IPA with Citra, Mosaic, and El Dorado."
"New England IPA hopped with Citra and Chinook."
Juicy and unfiltered, this hazy IPA stuns with a lively array of fruity hops notes. Citra, Mosaic, and Azacca hops give it its fresh aroma and flavor.
Citrusy, floral, lime-zesty electric neon zaps. Double dry-hopped with Simcoe, Mosaic, and Idaho 7.
DIPA dry hopped with a heavy hand using a blend of Simcoe, Vic Secret, and Citra.
This smooth DIPA brewed with Barbe Rouge and Nelson Sauvin hops drinks like a French white wine with subtle notes of honeydew and white peach.
"Juicy and flavorful hazy IPA with moderate hop aroma and bitterness."
"Smooth and dry with a moderate bitterness. Dry hopped with Citra, Mosaic, and Sabro."
“Triple-dry-hopped hazy IPA."
"A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body."
"Features pilsner malt, flaked oats, and Vienna malt with a chord of Cashmere, Amarillo, and Simcoe hops."
"Apricot, blueberry, clean citrus, lemon, lime, lychee, mango, orange, papaya, peach, ruby red grapefruit all make an appearance."
"Our flagship NEIPA has the distinction of being the first beer brewed with Cryo hops in Alaska."
"Collaboration brew for the All Together collab."
"Flavors and aromas of mango, peach, citrus, and pine needles, finishing with a soft mouthfeel."
"Brewed with El Dorado, Citra, and Simcoe hops for a juicy flavor that will send you straight to the moon."
"Bold aromas of orange peel slip into sips of tropical melon, ripe papaya, lychee, and spruce."
Star fruit, melon, and watermelon rind. Dry hopped with Simcoe and Galaxy.
NEIPA brewed with flaked oats and wheat. Intense flavors and aromas of tropical fruit and resinous pine dominate.
A hazy, super-juicy IPA made with a malt bill of entirely oats and wheat and heavily hopped with Citra and Denali.
Tropical and fruity elements elevate hops to the highest pedestal. Special ingredients give this beer its dreamy orange glow and its pillowy soft mouthfeel.
Single-hop DIPA brewed with Golden Promise and oats. Hopped with 2018 Galaxy.
"A bold, grapefruit-driven citrus bomb with an appealing pungent edge."
"Triple IPA with Galaxy and Mosaic."
Triple dry hopped with modern, American hops varieties, which bring hops aromas of pineapple, orange, and mango. The result is a drinkable IPA bursting with bright hops flavors, low bitterness, and a slight haze.
Hazy IPA hopped with Nelson Sauvin, Citra, and Mosaic.
Brewed with local honey, lactose, and hopped with Magnum, Hallertau Blanc, Ekuanot, and Mosaic.
"This Southern Hemisphere IPA is brewed with a massive amount of Galaxy hops."
"Like totally loaded with juicy mango flavor, 1985 takes you back to the future of hazy IPAs."
"Hoppy notes of passion fruit, pineapple, coconut, and tangerine, with bold notes of stone fruit and exotic citrus presented by Sabro, Idaho 7, and Citra hops."
"DDH Double IPA brewed with pilsner malt and oats with Citra, Incognito Citra, and Nelson Sauvin."
"Our brew team focused on creating a vastly tropical IPA."
"Hazy IPA with Citra, Cashmere, and Ella hops."
Juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical-hops flavors.
Triple dry hopped hazy IPA with Simcoe, Rakau, and Lemondrop hops.
Juicy tropical aromas of pear, stone fruit. Quick flash of dank green hops. Pillowy malt body with a creamy full mouthfeel. Minimal bitterness. Semidry finish.
Citra, Mosaic, and Simcoe hops pair nicely against an English-malt backbone.
"Expressive yeast and brilliantly vibrant hops come together with rye and malted oats."
"DDH double IPA with Citra, Mosaic, Galaxy, 007, and Nelson."
Brewed with Citra Incognito and double dry hopped with Citra.
Session IPA brewed with Mosaic hops.
NEIPA brewed with Citra, Mosiac, and El Dorado hops and double dry hopped with Sabro hops.
Copious Cryo powder in the dry hop offers an intense, oily aroma and flavor. Fruity esters from two yeast strains. Soft silky texture, light bitterness.
Aromas of strawberry, mango, and papaya and juicy notes of grapefruit, white grape, and citrus.
A hazy triple IPA dry hopped three times with Citra. Layers of silky oats and our favorite British malt combine to form this smooth beer that overflows with sherbet, mango, peach, and citrus.
"New England–style IPA dry-hopped with Mosaic, Simcoe, Citra, and Topaz hops. A pillowy, hazy, and citrus-forward IPA."
"6.6 lb/bbl combo of Citra, Galaxy, Idaho 7, and Vic Secret."
"Fluffy malts and soft mouthfeel combine with Galaxy, Vic Secret, and Citra for fruit cocktail."
A variety of modern and experimental hops create silky, tropical, limey flavors. Cloudy and packed with tropical notes.
Our original take on a Northeast-style IPA. An abundance of Citra and Mosaic hops provides its hops-driven hazy appearance, aroma, and flavor.
Continuously dry hopped then fermented with London III yeast for juicy notes of pineapple, mango, and peach.
Flavors and aromas of mango, guava, pineapple, and grapefruit all combined with a soft creamy body to cre-ate a bright, juicy, easy-drinking beer.
OK fine, here’s your NEIPA. Azacca, Mosaic, El Dorado, Sabro, oats, wheat, etc.
"Hazy IPA double dry hopped with Citra, Galaxy, and Motueka."
"We let our hand-selected Citra do all the talking in this pale golden elixir."
"Hazy double IPA with over 14 lb per barrel of Citra, Mosaic, and El Dorado hops, including a big ol’ dose of Nelson Sauvin."
"Thickly hopped and juicy, with delicate balance for a big IPA."
Grapefruit, melon, and gooseberry flavors from the Citra hops shine through from first sniff to last sip. Fluffier body and a mild malt profile perfectly balance this NEIPA.
Tons of pineapple, papaya, and citrus aroma dominate the nose of this double dry-hopped IPA.
Citra- and Sabro-hopped.
Brewed with Citra and Motueka hops and fresh tangerines. Hazy. Sweet citrus notes from the hops and fresh fruit dominate the nose. Medium-bodied with floral, citrus, and tropical flavors and just-right amount of acidi-ty. Silky soft on the palate with a moderately bitter finish.
"Mosaic- and Nelson Sauvin–hopped double India pale ale."
"This one is sure to please the hopheads looking for a super drinkable yet complex beer."
"A trio of New Zealand–grown hops add notes of lemon-lime, mojito, and delicate white wine, along with a hefty addition of Mosaic."
"Tons of sweet melon, citrus, and tropical passion fruit dominate this beer."
Vic Secret– and Simcoe-hopped.
Hints of tropical, mango, pineapple, papaya, peach, melon, citrus, and floral. Mild lingering sweetness, slightly mineral, light bitter linger, medium body, slightly warming.
Imperial IPA double dry hopped with Citra and Mosaic.
"100% Nelson Sauvin Hopped."
"A juicy and balanced mix of citrus hops that bring out the aromatic characteristics of papaya and mango and finishes with a hint of ripe strawberries."
"...With a big dose of coconut, papaya, and pineapple coming from double dry hopping with Sabro."
Sunny, citrusy DIPA.
"Our brewers from Alpine and Jackson teamed up to make Me, Myself & Thai, a delectable hazy IPA with Sabro, Citra, and Mosaic hops bursting with tropical flavors. Available exclusively in the great state of Wyoming."
"Double IPA version of Legendary Weapons, made with Citra and Mosaic."
"This citrusy and dank double IPA is backed with premium British pale malts."
"Milky yellowy/white in color, with flavorful hoppy layers of pineapple, lychee, and nectarine."
“We took a whole bunch of Mosaic and Amarillo hops, a classic punch of citrus-purveying goodness and added them to the Julius dry hop. The result is a beer with all the deliciousness of the base beer with a layer of added citrus complexity.”
Pithy tropical grapefruit. Pale malt, oats. Galaxy and Citra.
"(Lactose-free) all-Citra double IPA. Tropical papaya/pineapple/grapefruit hazy. Contains wheat and oats."
"Citra-, Simcoe-, Strata-, and Galaxy-hopped triple India pale ale brewed with honey."
