Learn about how we rate & review beers with our BJCP blind panel here
“This Belgian-style tripel has a golden color and a relatively light body. It has a sweet and spicy, fruity aroma and flavor derived from our Belgian yeast strain. Asylum finishes with a subtle, warming character.”
“A Belgian-style golden ale with intricate aromas of fruit and spice.”
“Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.”
“This pleasant golden blond beer is preferred by all who love heavier, some- what seasoned, and refreshing beer. The full-bodied flavor still quenches the thirst, thanks to a balanced hopping. Bottle-conditioned and all natural.”
“This golden Belgian-style ale glows with goodness. The richness of imported malts and Belgian yeast are tempered by a sparkling approach and light body. It has considerable depth of character with abundant herbal, fruity notes.”
“Traditionally, old ales are dark, rich, and sweet, with avors of soft currant, fruit, and blackstrap molasses. While old ales typically have IBUs of 30-65, we put own own spin on the style by adding extra hops to ramp up the IBUs to 80!”
“This Belgian tripel is smooth and care- fully crafted like a fine velvet painting, but with an 8.5 percent ABV, this bird has some spurs. This beer has a floral nose and a candy-like sweetness.”
“Brewed and triple dry-hopped with Citra Incognito, Citra Cryo, Rakau, Motueka.”
“A creamy white head billows above a honey-gold-colored beer. The nose has notes of malt, vanilla, and spice while a full body and long finish are perfectly balanced by a fine, dry hops bite.”
“If you like beers with a fruity touch, try this La Chouffe–inspired tripel born out of the first brewing experiments. The use of coriander and Cascade hops gives the beer its fruity touch.”
“A full-bodied abbey beer that balances between sweet and bitter.”
“Sweet pineapple and mango aromas. Peach, orange mimosa, a piney hop bitterness with fresh bread notes.”
"Triple barrel-aged imperial stout."
“A complex beer with a fruity aroma and a nuanced hops scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. And with a splendid long aftertaste.”
“Goldenrod in color with a dense head and creamy mouthfeel, this brew presents phenolic flavors of white pepper and peach skin from the warm fermentation, along with vanilla and subtle spiciness from the bourbon-barrel aging.”
“Double IPA hopped with Strata and Citra.”
“A beautiful harmony of German and American brewing styles. Full of grapefruit citrus and aromatic fruit notes, balanced by a bitter finish and light malt backbone.”
“Simcoe-, Strata-, and NZH-102-hopped, plus Phantasm, triple India pale ale.”
“A golden-amber colored, full-bodied beer with an intense fruity aroma of bananas, a prominent sweet malt flavor containing a hint of toffee, and a low to medium citrusy hops flavor and bitterness.”
“Pilsner malt combined with an abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana, and pear. Nicely balanced, with a moderate to dry finish. 9.3 percent ABV.”
“This blonde ale is a co-creation of Brewery Ommegang and Brasserie d’Achouffe. It employs five malts, two noble hops, and the Ommegang and Chouffe yeasts. Enjoy the smooth drinkability, fruity aromas and flavors, and warming finish.”
“Double dry-hopped with loads of hand-selected Mosaic and Idaho 7, and a dab of Mosaic Cryo.”
“In honor of Pat Tillman, we brewed this with Yakima Chief Hops’ Veterans Blend, which supports K9s for Warriors.”
"Vermont ale yeast and copious amounts of late-addition hops give this beer huge tropical-juice notes of pineapple and guava."
“Triple blurry IPA brewed with Citra, El Dorado, and Talus.”
Triple dry hopped with Mosaic.
“Our Světlý Ležák 12º, triple-decocted and brewed with Moravian malt and whole-leaf Bohemian Saaz hops.”
“High note of sweet citrus before delivering a pleasantly dry finish with a warm, strong boozy bite.”
“Our flagship IPA hopped with Falconer’s Flight.”
"Going for maximum oil extraction from a combo of Mosaic, Strata, and Citra hops."
Super-tasty rich, dark, and flavorful with complementary characteristics of oak, vanilla, and whiskey.
“Nelson Sauvin hops and pressed Sauvignon Blanc grapes were added.”
“Notes of ripe pineapple, juicy mango, gummi peach rings.”
“Aromas of passion fruit and honey accompany a dry finish.”
“Made with oats and barley. Triple dry-hopped with Riwaka, Galaxy, Citra, Eldorado, Amarillo Cryo.”
“Motueka, Simcoe, and Citra-hopped triple India Pale Ale.”
“Citra and Nelson Sauvin. Mango, cashew fruit, and dank. Slightly sweet finish.”
"Bold aromas of orange peel slip into sips of tropical melon, ripe papaya, lychee, and spruce."
“Triple dry-hopped hazy double IPA with Bru-1, Bru-1 Lupomax, Citra, Citra Incognito, and Freestyle Nelson.”
Triple dry-hopped version of Superpower IPA, brewed after a truck crashed into the brewery.
“Triple-dry-hopped hazy IPA."
"Triple IPA with Galaxy and Mosaic."
“Citra-, Mosaic-, El Dorado–, Ekuanot-hopped triple IPA.”
“Flavorful hoppy layers of pineapple, lychee, and nectarine.”
“Blend includes Triple Barrel–Aged M.J.K., Single Barrel–Aged M.J.K., Port Barrel–Aged Ryewine, and Anabasis.”
“Features Talus, Centennial, and Citra hops.”
Triple dry hopped with modern, American hops varieties, which bring hops aromas of pineapple, orange, and mango. The result is a drinkable IPA bursting with bright hops flavors, low bitterness, and a slight haze.
“Mixed-culture with malted buckwheat, pilsner malt.”
“Hopped with Citra, Galaxy, Mosaic, Bru-1, Citra Cryo.”
Triple dry hopped hazy IPA with Simcoe, Rakau, and Lemondrop hops.
“Like a trippel that’s somewhat hoppy, light in color, but supercharged for more flavor.”
“Our West Flanders–inspired red-hued ale.”
“We taste mango, sweet orange zest, soft melon, and delicate apricot.”
“Dry-hopped three separate times with Columbus, Chinook, and Simcoe, as well as Mosaic and Azacca.”
“Hazy triple IPA with Citra Cryo and Ekuanot Cryo.”
“With Citra and Nelson hops for a blend of pineapple, grapefruit, gooseberry.”
“Freedom from alcohol limitations in Ohio has finally been granted in 2016, allowing us to brew T.O.R.I.S.!! This super-tasty triple oatmeal Russian imperial stout is rich, dark, and flavorful—the way we like it—this beer is intense! It has been long-awaited by our brewery as well as our fans. There comes a day when you break out of your shell and stretch your wings.”
A hazy triple IPA dry hopped three times with Citra. Layers of silky oats and our favorite British malt combine to form this smooth beer that overflows with sherbet, mango, peach, and citrus.
Our IPA has a vigorous hops profile, well-balanced malt background, and a medium body. It is most akin to an English-style IPA and is an intrepid ale that’s triple-hopped on its journey to your glass.
“Aged seven, eight, and eight months in a blend of bourbon barrels.”
“A triple IPA brewed with Mosaic, Simcoe, and Sterling hops. Bright notes of apricot and gooseberry shine through.”
"Thickly hopped and juicy, with delicate balance for a big IPA."
“Aroma and flavor of fresh pineapple, navel oranges, resin.”
“Collab with Civil Society Brewing, hopped with Citra, Galaxy, Mosaic, BRU-1 Lupomax, and Citra Lupomax.”
“Triple dry-hopped hazy IPA using Eukanot, Amarillo, Mosaic.”
“Triple IPA dry-hopped with Simcoe, Strata, Mosaic.”
“Modern West Coast triple IPA with Nelson Sauvin and Mosaic hops, two-row and Pilsner malt.”
“A monster double IPA brewed with quite possibly our favorite hop combination ever, Nelson, Galaxy, and Citra.”
“Triple IPA brewed with Strata, Nelson Sauvin, Citra, Galaxy.”
Explodes with juicy notes of pineapple, grapefruit, and lychee. It exudes potent floral and herbal aromas from a deluge of dry-hopping.
“Big wheated variant of our all-Citra DIPA with an addition of Riwaka and Nectaron.”
"Milky yellowy/white in color, with flavorful hoppy layers of pineapple, lychee, and nectarine."
"Citra-, Simcoe-, Strata-, and Galaxy-hopped triple India pale ale brewed with honey."
