Sam Masotto, Founder/Brewer of Bonn Place Brewing in Pennsylvania, covers everything you need to know to brew in the English tradition. In this video, join Sam as he takes you step-by-step through a brew day on his production brew system, starting with the methodology of aligning with tradition to recipe development, and all the way to serving.
In this video, you'll learn:
- How to put American twists on English-style beers
- Selecting, embracing, and highlighting your malt
- Incorporating hops to suit the beer
- Technical tests to confirm quality
- Brew day procedures
- Enhancing your fermentation schedule
- Serving your English-style ale
- Building an environment to enjoy your beer
- And much more
Throughout the video, Sam works in technique and tips to help you make your best English-style ale.